Asparagus Bundles With Wisconsin Camembert Dressing

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Wisconsin Cheese


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7 stalks fresh asparagus, cut, peeled

1 fresh leek

1/8 cup basic vinaigrette

1/2 tablespoons shallots, chopped

2 1/2 ounces Wisconsin Camembert cheese

1 cup olive oil

2 egg yolks

1/2 lemon, juiced

1 teaspoon Worcestershire sauce

1/8 cup distilled vinegar

Cayenne pepper, to taste

1 teaspoon parsley, chopped

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

Mixed greens, as desired

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