Wild Mushroom Stuffing For Turkey Roulade Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
99%
CHOL
124%
SOD
48%

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Ingredients for 2 servings

1/21/2onion, finely chopped, or 3/4 cup finely chopped onion

5 ounces assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups)

1/4 cup Marsala wine

2 eggs

1/2 tablespoon chopped fresh oregano

2 garlic cloves, minced or 1 teaspoon minced garlic

1/2 cup milk

1/2 tablespoon chopped fresh thyme

1 cup fresh white bread (such as ciabatta), crust removed and cubed

2 slices apple bacon, sliced into 1/4-inch pieces

Salt and pepper, to taste

1 rib celery, finely chopped, or 1/4 cup finely chopped celery

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