Challah

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Ingredients

1/2 teaspoon sugar

1 package dry yeast (about 2 1/4 teaspoons)

3/4 cup warm water (100° to 110°)

1/4 cup vegetable oil

1 large egg, lightly beaten

3 1/3 cups all-purpose flour

1 1/4 teaspoons salt

Cooking spray

2 teaspoons water

1 large egg yolk, lightly beaten

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