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Just-In-Time Pork Stew

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Betty Crocker
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
105%
CHOL
40%
SOD
58%

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Ingredients for 4 servings

2 cartons (32 oz each) Progresso® reduced-sodium chicken broth (8 cups)

1 lb pork tenderloin, trimmed of fat

Freshly ground pepper

4 tablespoons olive oil

3 tablespoons all-purpose flour

1 cup pearl onions

1 cup 1/2-inch chunks carrots (about 2 medium)

1 cup 1/2-inch chunks peeled turnips (about 6 oz)

2 teaspoons fennel seed

1 tablespoon unsalted butter

1 cup dry red wine

1 teaspoon finely chopped fresh rosemary leaves

2 cups packed chard leaves, torn or cut into 1-inch pieces

1 can (19 oz) Progresso® cannellini beans

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