Tuna Tartare With Ginger And Toasted Sesame

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2 tablespoons finely chopped pickled ginger

2 tablespoons unseasoned rice vinegar

1 teaspoon soy sauce

1/2 teaspoon sesame oil

3 tablespoons thinly sliced green onion

12 ounces fresh tuna, finely diced

1 tablespoon toasted sesame seeds

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