Chicken & Shrimp Jambalaya

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Land O Lakes


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1/4 cup Land O LakesĀ® Butter

2 ribs (1 cup) celery, sliced

1 medium (1 cup) green bell pepper, chopped

1 medium (1 cup) onion, chopped

1 teaspoon finely chopped fresh garlic

2 1/2 cups water

2 cups cubed cooked chicken

1 cup uncooked long grain rice

1 (28-ounce) can diced tomatoes

1 pound cooked smoked sausage links, cut into 1/4-inch slices

1 tablespoon instant chicken boullion granules

1 teaspoon paprika

1/4 teaspoon ground red pepper

1/4 teaspoon dried thyme leaves

1 bay leaf

1 pound (20 to 25) fresh or frozen raw medium shrimp, thawed, peeled, deveined*

Hot pepper sauce

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