Italian Plum Cobbler

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
72%
CHOL
33%
SOD
29%

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Ingredients for 6 servings

3 oz. (6 Tbs.) cold unsalted butter, cut into 1/2-inch cubes

2/3 cup plus 1 Tbs. heavy cream

7-1/2 oz. (1-2/3 cups) all-purpose flour

1/4 tsp. ground cardamom

2-1/4 lb. Italian prune plums, pitted and quartered (to yield 6 cups)

1/8 tsp. table salt

3-1/2 Tbs. granulated sugar

1 tsp. turbinado sugar (also called Sugar in the Raw)

1/4 tsp. ground cinnamon

1-1/2 Tbs. baking powder

1/4 cup granulated sugar

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