Memphis Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
48%
CHOL
36%
SOD
13%

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Ingredients for 8 servings

1 teaspoon cayenne pepper

2 pork sparerib racks, silver skin removed

3 tablespoons firmly packed light brown sugar

8 tablespoons dry rub seasonings

1 1/2 teaspoons red pepper flakes

1 1/2 cups apple cider vinegar

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