Butternut Squash Lasagna

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Cooking spray

3 cups chopped onion

10 cup fresh spinach

3/4 cup (3 ounces) shredded sharp provolone cheese

1/2 cup chopped fresh flat-leaf parsley

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 large eggs

1 (15-ounce) carton part-skim ricotta cheese

1 (15-ounce) carton fat-free ricotta cheese

3 cups diced peeled butternut squash

6 cups Smoky Marinara

12 oven-ready lasagna noodles (such as Barilla)

1 cup (4 ounces) grated fresh Parmesan cheese

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