Freeze Ahead Golden Glazed Carrots

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
16%
CHOL
6%
SOD
26%

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Ingredients for 5 servings

1/2 teaspoon salt

1 orange, zest of

1/4 teaspoon thyme

1 tablespoon cider vinegar

1 tablespoon lemon juice

boiling water

1 1/2 lbs baby carrots (or regular carrots, cut into about 2 1/2-inch lengths, then quartered)

1/2 cup orange juice

2 tablespoons flour

2 tablespoons butter

1/4 cup light brown sugar

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