Danish Burgers With Herb Caper Sauce And A Mod Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1199
FAT
167%
CHOL
101%
SOD
73%

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Ingredients for 4 servings

2 pounds ground chicken

1 tablespoon poultry seasoning, (a palmful)

2 shallots, finely chopped

2 tablespoons Dijon mustard

5 button mushrooms, stems removed, finely chopped

1/4 pound Havarti with dill cheese, cut into 1/4-inch dice*

Salt and pepper

Extra-virgin olive oil (EVOO), for drizzling, plus a couple tablespoons

1 cup sour cream

3-4 tablespoons fresh dill, chopped or snipped with kitchen scissors

3-4 tablespoons capers, drained - run your knife through them once

1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons

1 small red onion, peeled and sliced

3 plum tomatoes, seeded then thinly sliced

1 pound sack washed baby spinach

2-3 tablespoons white wine vinegar

4 crusty poppy seed rolls or other burger buns of choice

2 large radishes, thinly sliced

1 sack gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips

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