Caribbean Grilled Turkey Kabobs

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Oxmoor House


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1 pound turkey breast tenderloin, cut into 1 1/2-inch chunks

2 teaspoons Caribbean jerk seasoning

1 small red onion, cut into 1-inch pieces

1 small green bell pepper, cut into 1-inch pieces

2 cups fresh pineapple chunks (2-inch pieces)

2 tablespoons mango chutney (such as Major Grey's)

1 tablespoon spicy brown mustard

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