Potato And Cabbage Gratin

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
28%
CHOL
8%
SOD
36%

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Ingredients for 4 servings

2 cups Yukon Gold potatoes, sliced

1 cup low-fat milk

2 tablespoons white wine

1 tablespoon olive oil

1 teaspoon butter

1 small onion, thinly sliced

about 2 cups of green cabbage, sliced

1/2 teaspoon salt

1/2 cup grated Parmesan (really any) cheese

pepper to taste

dash of hot sauce

dash of paprika

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