Spinach And Pepper Pita Pizzas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
18%
CHOL
6%
SOD
42%

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Ingredients for 4 servings

4 mini whole-wheat pitas

2 ounces thinly sliced trimmed spinach (2 cups)

1/2 cup thinly sliced roasted red bell peppers

2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)

Coarse salt and ground pepper

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