Pork And Hominy Stew

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
45%
CHOL
75%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

1 bunch mint (1 ounce)

1 bunch cilantro (1 ounce)

4 pound country-style pork ribs (not lean)

10 cups water

26 garlic cloves (about 1 1/2 heads), peeled, divided

1 (1/2-pound) white onion, quartered, plus 1/2 cup, chopped

1 teaspoon dried oregano (preferably Mexican)

5 whole black peppercorns

2 ounces dried guajillo or New Mexico chiles (6 to 9), wiped clean

1 1/2 ounces dried ancho chiles (2 to 4), wiped clean

1 whole clove

2 tablespoons vegetable oil

3 (15-ounce) cans hominy (also called pozole), rinsed and drained

Accompaniments: diced avocado; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

You might also like

Pressure Cooker Pozole (Pork And Hominy Stew)
Skinny Taste
Smoky Seitan, Pinto Bean, And Hominy Stew
Cooking Light
Pork And Hominy Stew
Epicurious
Posole
One Hungry Mama
Locro (Argentine Hominy Stew)
Saveur
Eat For Eight Bucks: Quick Squash And Hominy Stew
Serious Eats
Ancho Pork And Hominy Stew
Cooking Light
Buttercup-Hominy Stew
Cooking Light
Chicken Verde Stew With Hominy
Cooking Light
Pork-And-Hominy Stew
All You