Double Chocolate Surprise Cupcakes

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Oxmoor House


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1 cup butter, softened

1 cup granulated sugar

1/2 cup firmly packed brown sugar

4 large eggs

6 (1-oz.) unsweetened chocolate squares, melted and cooled

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 (7-oz.) jar marshmallow crème

1 (15.5-oz.) can triple chocolate fudge chip frosting (we tested with Betty Crocker)

Garnishes: assorted Christmas sprinkles and candies*

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