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Chocolate-Peanut Butter Cups Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
14%
CHOL
1%
SOD
2%

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Ingredients for 48 servings

7 ounces (200 grams) icing sugar

Gold buttons and edible gold stars to decorate, or other decorations of your choice

7 ounces (200 grams) milk chocolate

2 ounces (50 grams) soft dark brown sugar

7 ounces (200 grams) smooth peanut butter

2 ounces (50 grams) butter, softened

3 1/2 ounces (100 grams) dark chocolate

For the base

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