Baked Polenta With Swiss Chard And Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
54%
CHOL
47%
SOD
46%

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Ingredients for 8 servings

2 tablespoons extra-virgin olive oil

1 large white onion, thinly sliced

2 garlic cloves, minced

1/4 teaspoon dried crushed red pepper

1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips

3 1/2 cups water

1 teaspoon salt

1 cup polenta (coarse cornmeal) or yellow cornmeal

1 cup part-skim ricotta cheese

2 large eggs

2 cups coarsely grated low-fat mozzarella cheese (about 8 ounces)

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