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Honey Roasted Duck

8 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
87%
CHOL
17%
SOD
38%

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Ingredients for 4 servings

Olive oil

6 medium potatoes, peeled (King Edwards or Maris Piper)

2 tbsp Duck Fat

1 tsp caster sugar

1 bay leaf

75 ml extra virgin olive oil

2 large garlic cloves, peeled

Sea salt and freshly ground black pepper

Sautéed potatoes with garlic and shallot confit

Honey-roasted duck

1-2 tbsp honey

4 175g duck breasts, with skin on

Pinch of Chinese five spice

Rock salt

1 sprig of thyme

2 tbsp soy sauce

4 banana shallots, roots trimmed

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