Penne And Vegetable Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
11%
CHOL
41%
SOD
7%

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Ingredients for 4 servings

2 cups asparagus tips

1 cup snow peas , trimmed

1 lb (450g) penne

2 large carrots , cut into julienne

3 cups broccoli florets

2 tbsp chopped basil or oregano

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