Grilled Pineapple Satays With Spiced Coconut Caramel

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

0.25 c packed light brown sugar

0.25 c dark spiced rum (such as captain morgan

1 ripe pineapple

1.5 c sugar

0.25 c packed dark brown sugar

0.5 c water

1 c coconut milk

1 whole clove

5 whole cardamom pods

0.25 t whole fennel seeds

1 t whole black peppercorns

0.25 t red-pepper flakes (optional)

0.25 c unsweetened shredded coconut, lightly toasted in oven 4 or 5 minutes

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