Sticky Pan-Roasted Sausages With Grapes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
108%
CHOL
41%
SOD
48%

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Ingredients for 4 servings

2 tbsp red wine vinegar

1 tsp fennel seed

100.0g grapes

450.0g pack good-quality pork sausages

2 onions , sliced

1 tbsp olive oil

1 garlic clove , sliced

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