German Split Pea Soup

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Details

16 Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 slices bacon, finely chopped
• 1 large onion, finely chopped
• 1 rib celery, finely chopped
• 1 large carrot, peeled and finely
• chopped
• 1 small celery root, peeled and
• finely chopped
• Kosher salt, to taste
• 2 tbsp. flour
• 10 sprigs flat-leaf parsley
• 8 sprigs fresh thyme
• 2 bay leaves
• 1 lb. green split peas,
• rinsed and drained
• 2 large smoked ham hocks