Corned Beef And Cabbage Soup

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
7%
CHOL
3%
SOD
191%

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Ingredients for 6 servings

2 cups shredded cabbage

4 medium carrots , pared and sliced

2 cups cubed peeled potatoes

5 cups reduced-sodium beef broth

1/2 teaspoon fresh ground black pepper

6 celery ribs , chopped

1 teaspoon dried dill weed

3 cups cubed cooked corned beef

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