It’s My Birthday – Chocolate Mint Cupcakes With Molten Lindt Lindor Mint Centre

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85 g butter, at room temperature

1 cup sugar

2 eggs

1 1/4 cups of plain flour,sifted

3/4 teaspoon baking powder

a pinch of salt

3/4 cup of buttermilk

1/2 teaspoon baking soda

1/2 tablespoon white vinegar

2/3 cup of good quality cocoa

1/2 teaspoon of mint extract

Lindt Lindor Mint chocolate balls

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