Quick And Easy Gluten Free Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
68%
CHOL
49%
SOD
31%

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Ingredients for 4 servings

2 chicken breasts

3-4 tablespoons tapioca flour

1 1/2 cups brown rice pasta

1 (14 ounce) can gluten-free chicken stock (Make sure to check label to be sure that it is gluten free)

1 (10 ounce) can evaporated milk

salt and pepper

1 1/2 cups frozen peas and carrots

1/2 onion , diced

2 cups water

2 teaspoons sage

4 tablespoons butter

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