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Braised Pork With Orange And Fennel

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Epicurious
Related tags
dairy free low carb nut free asian chinese japanese
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
43%
CHOL
75%
SOD
97%

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Ingredients for 6 servings

1 (1 1/2-inch) piece cinnamon stick

1/2 teaspoon anise seeds

3 lb boneless pork shoulder, cut into 1 1/2-inch cubes

1/4 teaspoon salt

3/4 teaspoon black pepper

2 tablespoons vegetable oil

1 large onion, chopped

4 garlic cloves, smashed

4 (1/2-inch-thick) slices peeled fresh ginger, smashed

2 (4- by 1-inch) strips fresh orange zest

1 tablespoon sugar

1/2 cup soy sauce

1/2 cup Chinese rice wine or medium-dry Sherry

2 1/2 cups low-sodium chicken broth (20 fl oz)

3 fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick

1/2 cup coarsely chopped fresh cilantro

Special equipment: cheesecloth; kitchen string

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