Chocolate Apricot Rugelach

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Ghirardelli

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Ingredients

6 ounce(s) Semi-Sweet Chocolate Baking Bar

2 cup(s) all-purpose flour

1/2 cup(s) confectioners' sugar

1 cup(s) unsalted butter, cut into 1/2 inch pieces

8 ounce(s) cream cheese

1 large egg for toppings

1 tablespoon(s) whole milk for toppings

1/4 cup(s) granulated white sugar for toppings

1 teaspoon(s) ground cinnamon for toppings

1/2 cup(s) apricot spreadable fruit for filling

1/4 cup(s) finely chopped walnuts or pecans for filling

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