Sicilian Grilled Pork Loin With Agrodolce Grilled Peaches

More from this source
Food Network


Add a comment


1 boneless blade-end pork loin with 1/8-inch layer of fat still attached to one side

Honey-Rosemary Brine, recipe follows

2 tablespoons olive oil

Freshly ground black pepper

Agrodolce Grilled Peaches, recipe follows

Special equipment: 2 cups pecan wood chips, soaked in water for 2 hours; soaked rosemary sprigs or sage leaves, optional

2 cups low-sodium chicken broth

1/2 cup kosher salt

1/4 cup clover honey

2 tablespoons sugar

2 teaspoons black peppercorns

8 large sprigs fresh rosemary

4 cloves garlic, smashed

4 cups ice cubes

1 cup red wine vinegar

1/4 cup peach nectar or water

Kosher salt and freshly ground black pepper

3 slightly under ripe peaches, halved and pitted

1/4 cup canola oil

You might also like

Bbq Baby Back Ribs
Cristina Ferrare
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
Grilled Jerk Pork Chops
Italian Grilled Pork Sandwiches Recipe
Food Republic
Barbecued Baby Back Ribs Recipe
Food Republic
Bourbon-Glazed Baby Back Ribs
Grilled Pork T-Bones With Bbq Butter Recipe
Food Republic
Cayenne Cinnamon Baby Back Ribs With Maple Glaz...
Steamy Kitchen
Baby Back Ribs With Sweet And Sticky Sauce
Crock Pot Kalua Pig
Skinny Taste