Peachy-Keen Tacos

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1/2 pound ground pork

1/4 cup ground beef

1/4 cup finely diced firm-ripe peach

2 tablespoons finely diced jicama

1 1/2 tablespoons finely diced sweet red onion

1/2 to 1 teaspoon minced jalapeno, seeds and membrane removed

-- Large pinch or two smoked paprika

-- Kosher salt and ground pepper to taste

-- Olive oil as needed

6 small corn tortillas, warmed

-- Peach, Jicama & Tomato Salsa (optional)

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