Mandarin Shrimp And Vegetable Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
18%
CHOL
18%
SOD
56%

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Ingredients for 6 servings

3 tablespoons soy sauce

2 tablespoons CRISCO® All-Vegetable Oil

2 teaspoons hot pepper sauce

2 tablespoons white vinegar

1 tablespoon chopped fresh ginger

3 cups broccoli florets

1 1/2 tablespoons cornstarch

1 red bell pepper, chopped

24 large fresh shrimp, peeled and deveined

1 tablespoon chopped fresh garlic

1 yellow or green bell pepper, chopped

1 cup chopped green onions

1/2 cup water

1 cup SMUCKER'S® Sweet Orange Low Sugar Marmalade

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