Dried Fruit Compote With Fresh Goat Cheese

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Ingredients

1 1/2 cups pitted prunes (3/4 pound)

1 1/2 cups dried figs (3/4 pound)

1 1/2 cups dried apricots (1/2 pound)

1 bottle (750ml) Sauvignon Blanc

1/2 cup sugar

3/4 cup dried cherries

2 teaspoons finely chopped sage plus whole leaves, for garnish

1/2 pound fresh goat cheese, cut into 8 slices

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