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Summer Pudding With Low-Fat Vanilla Custard Sauce

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
18%
CHOL
31%
SOD
20%

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Ingredients for 6 servings

3/4 cup water

1/4 cup sugar

1 16-ounce package fresh strawberries, hulled, cut into 1/2-inch pieces (about 3 1/2 cups)

2 1/2-pint baskets fresh raspberries

2 1/2-pint baskets fresh blueberries

1 teaspoon vanilla extract

2 3-ounce packages (about) soft sponge-cake ladyfingers

Low-fat vanilla Custard Sauce

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