Roasted Pork Chops With Prune-Stuffed Apples

By Saveur
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2 lemons

1 cup extra-virgin olive oil

6 cloves garlic, peeled and crushed

1 bunch leaf parsley, coarsely chopped

Salt and fresly ground black pepper

2 pork rib chops, each about 1 1/2'' thick

6 pitted prunes

2 granny smith apples

1 tbsp. butter, melted

1 tsp. sugar

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