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Molly's Plum Tart

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Epicurious
Related tags
dessert vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
66%
CHOL
28%
SOD
35%

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Ingredients for 10 servings

2 cups all-purpose flour

1/2 cup cold unsalted butter, cut into small pieces

1 tablespoon sugar

1/2 teaspoon salt

1 large egg yolk

1/3 cup cold water

1/2 cup whole unblanched almonds

1/4 cup plus 2 tablespoons sugar

1/4 cup all-purpose flour

11/2 pounds small Italian plums, halved and pitted

4 tablespoons unsalted butter, cut into small pieces

1/2 cup red currant jelly

1 tablespoon Grand Marnier

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