Naptime’s Cous-Cous With Blue Cheese, Craisins And Pecans

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The Naptime Chef

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Ingredients

Juice of 1 lemon

Kosher salt to taste

1 10 oz. box plain cous-cous

1 c. craisins (dried cranberries)

1 c. blue cheese, crumbled

½ c. scallions

¾ c. pecans, roughly chopped

1/3 c. good olive oil

¼ c. red wine vinegar

1 t. lemon zest

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