FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Naptime’s Cous-Cous With Blue Cheese, Craisins And Pecans

6 faves


Add a comment


Juice of 1 lemon

Kosher salt to taste

1 10 oz. box plain cous-cous

1 c. craisins (dried cranberries)

1 c. blue cheese, crumbled

½ c. scallions

¾ c. pecans, roughly chopped

1/3 c. good olive oil

¼ c. red wine vinegar

1 t. lemon zest

You might also like

Naptime’s Rhubarb Hazelnut Oatmeal Bars
The Naptime Chef
Naptime’s Sticky Bunnies With Craisins
The Naptime Chef
Naptime Easter Lamb With Mint Yogurt Dipping Sauce
The Naptime Chef