Mediterranean Pasta With Artichokes, Olives, And Tomatoes

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Whole Living

Comments

Can't wait to make this for lunch!!! Yum!!!
edea239d5e90   •  17 Aug   •  Report
Great
5250e76e56c5   •  12 Apr   •  Report
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Ingredients

Coarse salt and ground pepper

12 ounces whole-wheat spaghetti

2 tablespoons olive oil

1/2 medium onion, thinly sliced, lengthwise

2 garlic cloves, thinly sliced crosswise

1/2 cup dry white wine

1 can artichoke hearts, drained, rinsed, and quartered lengthwise

1/3 cup pitted kalamata olives, quartered lengthwise

1 pint cherry or grape tomatoes, halved lengthwise

1/4 cup grated Parmesan cheese, plus more serving

1/2 cup fresh basil leaves, torn

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