Wine-Braised Short Ribs

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4 tablespoons olive oil

4 pounds beef short ribs

Salt and pepper to taste

All-purpose flour for coating

1 large onion, chopped

4 garlic cloves, minced

2 tablespoons tomato paste

1/2 teaspoon ground cloves

2 1/2 cups dry red wine

1 (14 1/2-ounce) can tomato puree

1 (14 1/2-ounce) can beef broth

2 bay leaves

Hot buttered noodles

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