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Edamame With Mustard Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
57%
CHOL
29%
SOD
22%

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Ingredients for 6 servings

1 cup thinly sliced red onion

1 lb frozen shelled edamame , thawed

1 tablespoon Dijon mustard

1 1/2 tablespoons red wine vinegar

1 tablespoon fresh parsley

1/2 cup finely chopped celery

1 teaspoon extra-virgin olive oil

1/2 teaspoon sea salt or salt

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