Chocolate Whole-Wheat Biscuit Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
214%
CHOL
77%
SOD
3%

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Ingredients for 4 servings

1 stick (1/2 cup) unsalted butter plus more for pan

4 ounces semisweet chocolate, finely chopped

1 large egg

1/4 cup superfine sugar

1/2 tablespoon water

1/2 tablespoon rum (optional)

One 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or Carr's Wheatolo English Biscuits), coarsely crumbled

2 ounces (about 1/2 cup) walnuts coarsely chopped

2 ounces (about 1/3 cup packed) dried sour cherries coarsely chopped

1/2 cup heavy cream, whipped (optional)

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