Gingery Treacle Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
88%
CHOL
39%
SOD
19%

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Ingredients for 8 servings

600.0g golden syrup

a little flour , for dusting

500.0g pack sweet shortcrust pastry

3 lemons , zested

300.0g granulated sugar

3 eggs

5 firm pears , peeled

140.0g breadcrumbs

1 ball stem ginger , finely chopped, plus 1tbsp syrup from the jar

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