Goat Cheese-Stuffed Zucchini Blossoms On Tomato Salad

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Ingredients

4 oz. fresh, mild, soft goat cheese, at room temperature

2 Tbs. coarsely chopped fresh basil

2 Tbs. coarsely chopped fresh marjoram

8 large fresh zucchini blossoms

3 Tbs. extra virgin olive oil

Salt to taste

2 cups vine-ripened cherry or other small tomatoes, halved or quartered, or two large vine-ripened tomatoes cut in bite-sized pieces

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