Goat Cheese-Stuffed Zucchini Blossoms On Tomato Salad

More from this source


Add a comment


4 oz. fresh, mild, soft goat cheese, at room temperature

2 Tbs. coarsely chopped fresh basil

2 Tbs. coarsely chopped fresh marjoram

8 large fresh zucchini blossoms

3 Tbs. extra virgin olive oil

Salt to taste

2 cups vine-ripened cherry or other small tomatoes, halved or quartered, or two large vine-ripened tomatoes cut in bite-sized pieces

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Tomato Avocado Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Tomato, Cucumber & Feta Salad
Cat Cora
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Chickpea Salad Recipe
Cookie and Kate
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Farro Salad With Tomatoes And Herbs
Framed Cooks
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
A Simple Tomato + Burrata Salad
Sprouted Kitchen