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Fried Shrimp Po Boys

Nutrition per serving    (USDA % daily values)
CAL
1612
FAT
301%
CHOL
221%
SOD
125%

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Ingredients for 4 servings

1 cup julienned carrots

2 tablespoons chopped green onions

1 chipotle pepper in adobo sauce

2 cups shredded green cabbage

1 egg

1/4 cup water

2 tablespoons ketchup

2 long thin loaves French bread

2 cups cornmeal

1/2 cup vegetable oil

1/2 cup julienned red onions

1 tablespoon chopped garlic

1 tablespoon sugar

1/4 cup cider vinegar

1 cup vegetable oil

1 cup shredded red cabbage

2 cups flour

2 pounds shrimp - (16 ct) peeled, deveined

2 tablespoons lemon juice

2 eggs

1 tablespoon Dijon mustard

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