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Chocolate Cupcakes Stuffed With Strawberry Chocolate Ganache And Frosted With Chocolate Glaze And Buttercream

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Cupcake Bakeshop
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dessert nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup (1/2 stick) butter, room temp

1/2 cup pus 2 tbsp sugar

1 large egg, room temp

1/4 cup plus 2 tbsp flour

1/4 tsp baking powder

1/8 tsp baking soda

1/8 tsp salt

1/4 cup high quality unsweetened cocoa powder like Valrhona brand

1/4 cup milk

1/2 tsp vanilla

4.5 oz (128 grams) Valrhona 85% cacao (or any bittersweet chocolate)

3/4 cup heavy cream

1 tsp vanilla

pinch salt

1/3 cup strawberries, diced

1 stick (1/2 cup) unsalted butter, room temperature

1 tbsp milk

1 tsp vanilla extract

2-3 cup powdered sugar

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