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Dinner Tonight: Grilled Lemon, Green Bean, And Red Onion Salad

Nutrition per serving    (USDA % daily values)
CAL
167
FAT
45%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 pound tender green beans, stringy ends trimmed

1 large red onion, peeled and cut into 8 wedges, root left intact to hold layers together

4 tablespoons olive oil

1 small lemon, cut into wedges

Salt and pepper to taste

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