Mediterrean Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 x Romaine lettuce, leaves left whole, washed and dried

4 x vine-ripened tomatoes, sliced in half and then into thirds

1 x small Lebanese cucumber, peeled and then sliced finely lengthways

2 x red radish, sliced finely

8 x olives, pitted

8 x mint leaves, shredded

1 x small red salad onion, sliced finely

1 x Moroccan preserved lemon, sliced very finely

1 x Gourmet Fetta, broken into small pieces

olive oil

Red Wine Vinegar

salt and freshly ground pepper to taste

dried oregano

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