Roasted Carrot Soup

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4 teaspoons butter, melted

1/2 teaspoon black pepper, divided

2 pounds carrots, cut into 2-inch pieces

Cooking spray

1 1/2 cups water

2 teaspoons chopped fresh or 1/2 teaspoon dried oregano

1 teaspoon butter

1/2 teaspoon ground cumin

1 1/2 tablespoons honey

1 tablespoon fresh lime juice

2 (14 1/2-ounce) cans vegetable broth

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