Chicken Soup With Rice Or Noodles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
123%
CHOL
86%
SOD
134%

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Ingredients for 4 servings

1 (48 ounce) can chicken broth (I use Swanson's low fat)

2 teaspoons kosher salt

2-3 carrots , coarsely grated

1 pinch saffron

1 bay leaf

1 head escarole , washed and coarsely chopped

salt and pepper

2 stalks celery , thinly sliced

1 stalk celery

1 pinch thyme

1 medium onion , chopped

2/3 cup short-grain rice or 2 cups Reames frozen noodles

1 carrot

1 (3-4 lb) chicken

2 teaspoons olive oil

1 pinch sage

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