Super Wheaty Bread W/ Sprouted Grains

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Kath Eats Real Food


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66 g bread flour (.5C)

109 g WW flour (<1C)

113 g water ( .5C)

1 g instant yeast (.25t – you don’t need this if you’re using a sourdough starter)

175 g WW flour (1.5C)

118 g water (.5C)

3 g kosher salt (.5t)

50 g WW flour (.5C)

5 g kosher salt (.5t)

25 g honey (1T)

1 g instant yeast (.25t)

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