Salmon Salad With Dill Vinaigrette

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2 tablespoons chopped fresh dill

1 tablespoon honey

1/4 cup fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

2 (6 ounce) cans boneless skinless pink salmon

1 cup chopped red bell pepper

1 cup chopped cucumber

1/2 cup chopped red onion

1/4 cup chopped pitted kalamata olives

1/4 teaspoon salt

1/4 teaspoon black pepper

4 (1-ounce) slices French bread

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